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If Epicurean delights are a must on your visit to Los Angeles, then Table 8 is the destination. The setting is luxury and extavagance in the capacious dining room, complete with over-sized exotic floral arrangements. Diners enjoy exquisite seafood delicacies from chef Laurent Manrique's kitchen, with vivacious spices and new tastes to tempt the palate.
The service is exceptional, and the sommelier is knowledgable and helpful with the impressive wine list. If foie gras is your passion, you won't want to miss Manrique's take on this delicacy. Save room for dessert, all of the choices will leave you satiated and breathless. Great for lunch or dinner, reservations are a must. Entrees range from $23 - $30 per plate, and while you won't get out cheap, the culinary experience is worth the investment. Dress is formal; jacket and tie suggested.
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